Best Fast Food Franchise in India – Top 10 Street Food Franchise Business
Check out list of Top Fast Food Franchise in India.
| Si. No. | Fast Food Franchise |
| 1 | McDonalds Franchise |
| 2 | Subway Franchise |
| 3 | KFC Franchise |
| 4 | Taco Bell Franchise |
| 5 | California Burrito Franchise |
| 6 | Doner & Gyros Franchise |
| 7 | The Bombay Fries Franchise |
| 8 | Jumboking Franchise |
| 9 | Grill Masters Franchise |
| 10 | Burgrill Franchise |
McDonalds Franchise – Best Fast Food Franchise in India
| Overall Investment | Rs.6.90 Crore to Rs.16.30 Crore |
| Commission Range | 91% to 96% |
| Area in Sq. Ft. | 750 to 1500 Sq. ft. |
| No. of Employees | Minimum 2 to 6 |
| Breakeven Time | 12 – 36 months |
| Total Franchise Outlets | more than 250 |
| Franchise Tenure | Not disclosed |
| Type of Business | Fast Food |
Subway Franchise – Top Fast Food Franchise in India
| Overall Investment | Rs 66.25 Lakhs to Rs.86.25 Lakhs |
| Commission Range | 60% to 65% |
| Area in Sq. Ft. | 500 to 1000 Sq. Ft. |
| No. of Employees | Minimum 30 |
| Breakeven Time | 12 months |
| Total Franchise Outlets | minimum 30 |
| Franchise Tenure | 20 years |
| Type of Business | Fast Food |
KFC Franchise – Top 10 Fast Food Franchise in India
| Overall Investment | Rs.1.35 Crore |
| Commission Range | 60% to 65% |
| Area in Sq. Ft. | 1000 to 1500 Sq. Ft. |
| No. of Employees | Minimum 100 to 200 |
| Breakeven Time | 12 months |
| Total Franchise Outlets | minimum 340 |
| Franchise Tenure | 20 years |
| Type of Business | Fried Chicken |
Taco Bell Franchise – Best Junk Food Franchise in India
| Overall Investment | Rs. 1.5 Crores – Rs. 3 Crores |
| Commission Range | 85% to 90% |
| Area in Sq. Ft. | 300 to 1000 Sq. ft. |
| No. of Employees | Minimum 2 to 5 |
| Breakeven Time | 12 – 24 months |
| Total Franchise Outlets | more than 50 |
| Franchise Tenure | 25 years |
| Type of Business | Fast Food |
California Burrito Franchise – Top Junk Food Franchise in India
| Overall Investment | Rs.8 Lakhs to Rs.15 Lakhs |
| Commission Range | Flat 100% |
| Area in Sq. Ft. | 900 to 1200 sq. ft. |
| No. of Employees | 5 to 9 |
| Breakeven Time | 36 to 60 months |
| Total Franchise Outlets | 100 |
| Franchise Tenure | Lifetime |
| Type of Business | Fast Food |
Doner & Gyros Franchise – Top 10 Junk Food Franchise in India
| Overall Investment | Rs.46 Lakhs to Rs.56 Lakhs |
| Commission Range | 60% to 65% |
| Area in Sq. Ft. | 300 to 500 Sq. Ft. |
| No. of Employees | Minimum 10 |
| Breakeven Time | 12 months |
| Total Franchise Outlets | minimum 10 |
| Franchise Tenure | Not disclosed |
| Type of Business | Fast Food |
The Bombay Fries Franchise – Best Street Food Franchise in India
| Overall Investment | Rs.17 Lakhs to Rs.30 Lakhs |
| Commission Range | 90% to 92% |
| Area in Sq. Ft. | 250 to 400 Sq. ft. |
| No. of Employees | Minimum 2 to 4 |
| Breakeven Time | Up to 12 months |
| Total Franchise Outlets | more than 40 |
| Franchise Tenure | 5 years |
| Type of Business | Fast Food |
Jumboking Franchise – Top Quick Meal Franchise in India
| Overall Investment | Rs.29 Lakhs to Rs.34 Lakhs |
| Commission Range | 85% to 90% |
| Area in Sq. Ft. | 250 to 500 Sq. ft. |
| No. of Employees | Minimum 2 to 4 |
| Breakeven Time | 6 – 12 months |
| Total Franchise Outlets | 50 to 100 outelts |
| Franchise Tenure | 20 Years |
| Type of Business | Burger |
Grill Masters Franchise – Top 10 Quick Meal Franchise in India
| Overall Investment | Rs.10 Lakhs to Rs.12 Lakhs |
| Commission Range | 94% to 96% |
| Area in Sq. Ft. | 600 to 800 sq. ft. |
| No. of Employees | 4 to 7 |
| Breakeven Time | 12 to 24 months |
| Total Franchise Outlets | 40 |
| Franchise Tenure | Lifetime |
| Type of Business | Fast Food |
Burgrill Franchise – Best Fast Food Franchise in India
| Overall Investment | Rs.31.5 lakhs to Rs.55 lakhs |
| Commission Range | 92% to 94% |
| Area in Sq. Ft. | 1,200 sq. ft. |
| No. of Employees | 8 to 10 |
| Breakeven Time | 12 to 24 months |
| Total Franchise Outlets | 50 |
| Franchise Tenure | 5 years |
| Type of Business | Burger |


Its success in the Indian market is built on deep cultural adaptation, offering a localized menu that resonates with diverse palates while maintaining international quality standards.
Its franchise model is celebrated for relatively lower initial investment and operational flexibility compared to other major chains.
Its success is anchored in a powerful brand identity and a deeply entrenched supply chain that ensures consistent taste and quality nationwide.
Its model thrives on bold flavors, value-oriented pricing, and a unique brand personality that stands out in a crowded market.
It capitalizes on the growing appetite for fresh, fusion cuisine, offering portable, customizable meals that blend Mexican flavors with health-conscious ingredients.
Its appeal lies in providing a novel, protein-centric alternative to traditional options, featuring grilled meats, fresh vegetables, and flavorful sauces wrapped in portable formats.
It builds its success on a foundation of deep local familiarity—the universal appeal of fries—but elevates it with innovative Indian-inspired toppings, chutneys, and flavors.
Its core strength lies in deep market understanding, offering a 100% vegetarian menu that caters directly to local dietary preferences at highly competitive price points.
Its brand promises a healthier, smoky alternative to traditional fried options, featuring grilled burgers, kebabs, and sandwiches.
It differentiates itself from mass-market chains through high-quality ingredients, diverse global toppings, and a transparent kitchen format, appealing to a discerning urban clientele.