Best Barbeque Franchise in India – Top 10 Chicken Grill Franchise Business
Check out list of Top Barbeque Franchise in India.
Barbeque Nation Franchise – Best Barbeque Franchise in India
| Overall Investment | Rs. 1.02 Crore to Rs.2.02 Crore |
| Commission Range | 60% to 65% |
| Area in Sq. Ft. | 4000 to 5000 Sq. Ft. |
| No. of Employees | Minimum 40 to 50 |
| Breakeven Time | 12 Months |
| Total Franchise Outlets | minimum 138 |
| Franchise Tenure | 9 years |
| Type Of Business | Restaurant |
Copper Chimney Franchise – Top Barbeque Franchise in India
| Overall Investment | Rs.2.80 crore to Rs.4.90 crore |
| Commission Range | 88% to 90% |
| Area in Sq. Ft. | 3000 to 5000 sq. ft. |
| No. of Employees | 12 to 15 |
| Breakeven Time | 24 to 36 months |
| Total Franchise Outlets | 20 |
| Franchise Tenure | 9 years |
| Type Of Business | BBQ |
Absolute Barbecues Franchise – Top 10 Barbeque Franchise in India
| Overall Investment | Rs.17 Lakhs to Rs.25 Lakhs |
| Commission Range | 85% to 90% |
| Area in Sq. Ft. | 500 to 1000 Sq. Ft. |
| No. of Employees | 3 to 5 |
| Breakeven Time | 18 – 24 Month |
| Total Franchise Outlets | More than 50 |
| Franchise Tenure | 5 Years |
| Type Of Business | BBQ |
Pirates of Grill Franchise – Best BBQ Franchise in India
| Overall Investment | Rs.2.80 crore to Rs.3.40 crore |
| Commission Range | 92% to 94% |
| Area in Sq. Ft. | 3000 to 4000 sq. ft. |
| No. of Employees | 7 to 15 |
| Breakeven Time | 30 months |
| Total Franchise Outlets | 10 |
| Franchise Tenure | 9 years |
| Type Of Business | BBQ |
Themis Barbecue House Franchise – Top BBQ Franchise in India
| Overall Investment | Rs.3 crore to Rs.4 crore |
| Commission Range | 90% to 92% |
| Area in Sq. Ft. | 4000 to 5000 sq. ft. |
| No. of Employees | 9 to 15 |
| Breakeven Time | 36 to 48 months |
| Total Franchise Outlets | 4 |
| Franchise Tenure | Lifetime |
| Type Of Business | BBQ |
Khyber Franchise – Top 10 BBQ Franchise in India
| Overall Investment | Rs.30 lakhs to Rs.40 lakhs |
| Commission Range | 90% to 92% |
| Area in Sq. Ft. | 3000 sq. ft. |
| No. of Employees | 6 to 15 |
| Breakeven Time | 36 to 48 months |
| Total Franchise Outlets | 1 |
| Franchise Tenure | Lifetime |
| Type Of Business | BBQ |
Coal Barbecues Franchise – Best Chicken Grill Franchise in India
| Overall Investment | Rs.22 Lakhs to Rs.30 Lakhs |
| Commission Range | 85% to 90% |
| Area in Sq. Ft. | 500 to 1000 Sq. Ft. |
| No. of Employees | 3 to 5 |
| Breakeven Time | 18 – 24 Month |
| Total Franchise Outlets | More than 50 |
| Franchise Tenure | 5 Years |
| Type Of Business | BBQ |
Barbeque Holic Franchise – Top Chicken Roast Franchise in India
| Overall Investment | Rs.15 lakhs to Rs.20 lakhs |
| Commission Range | 90% to 92% |
| Area in Sq. Ft. | 800 to 1000 sq. ft. |
| No. of Employees | 5 to 8 |
| Breakeven Time | 36 to 48 months |
| Total Franchise Outlets | NA |
| Franchise Tenure | Lifetime |
| Type Of Business | BBQ |
Smoke BBQ Franchise – Top 10 Chicken Roast Franchise in India
| Overall Investment | Rs.17 Lakhs to Rs.25 Lakhs |
| Commission Range | 85% to 90% |
| Area in Sq. Ft. | 500 to 1000 Sq. Ft. |
| No. of Employees | 3 to 5 |
| Breakeven Time | 18 – 24 Month |
| Total Franchise Outlets | More than 10 |
| Franchise Tenure | 5 Years |
| Type Of Business | BBQ |
Rail BBQ Franchise – Best Barbeque Franchise in India
| Overall Investment | Rs 8 Lakhs to Rs.13 Lakhs |
| Commission Range | 60% to 65% |
| Area in Sq. Ft. | 100 to 300 Sq. Ft. |
| No. of Employees | Minimum 20 |
| Breakeven Time | 12 months |
| Total Franchise Outlets | 10 to 20 |
| Franchise Tenure | Not disclosed |
| Type Of Business | BBQ |


This pioneering model offers an extensive, interactive feast of sizzling appetizers and global main courses.
It distinguishes itself through a sophisticated dining ambiance and a premium menu that elevates the traditional grilling experience.
Renowned for its innovative ‘DIY’ grill concept and an expansive, carnivore-friendly spread, the brand delivers a dynamic and interactive dining adventure.
Its signature pirate-themed ambiance creates a unique, family-friendly adventure, setting it apart in the competitive market.
It elevates the dining experience by expertly fusing traditional, smoky barbecue techniques with modern culinary artistry and refined presentation.
It is celebrated for its mastery of traditional, tandoor-cooked meats and rich, robust flavors that offer a true taste of heritage.
The brand differentiates itself through a focus on authentic, coal-fired grilling techniques, which impart a distinctive smoky flavor cherished by barbecue purists.
The brand’s core philosophy revolves around an unapologetic, meat-centric menu and high-energy, communal dining designed for true aficionados.
Its distinct identity is built on slow-cooked, wood-smoked meats, signature rubs, and house-made sauces—a departure from the typical live-grill buffet.
The brand’s immersive railway-inspired decor, complete with model trains and themed interiors, transforms a meal into an experiential adventure for families and groups.