Best Burger Franchise in India – Top 10 FlatBurger Franchise Business
Check out list of Top Burger Franchise in India.
| Si. No. | Burger Franchise |
| 1 | Burger King Franchise |
| 2 | Burger Singh Franchise |
| 3 | Fatburger Franchise |
| 4 | Biggies Franchise |
| 5 | Burger Nation Franchise |
| 6 | Jumboking Franchise |
| 7 | Jimi’s Burger Franchise |
| 8 | Burger Farm Franchise |
| 9 | Burger Point Franchise |
| 10 | Burger Hut Franchise |
Burger King Franchise – Best Burger Franchise in India
| Overall Investment | Rs. 2 Crores – Rs. 3 Crores |
| Commission Range | 90% to 95% |
| Area in Sq. Ft. | 250 to 700 Sq. ft. |
| No. of Employees | Minimum 2 to 5 |
| Breakeven Time | 18 – 24 months |
| Total Franchise Outlets | more than 200 |
| Franchise Tenure | Not disclosed |
| Type of Business | Burger |
Burger Singh Franchise – Top Burger Franchise in India
| Overall Investment | Rs.23 Lakhs to Rs.33 Lakhs |
| Commission Range | 60% to 65% |
| Area in Sq. Ft. | 500 to 800 Sq. Ft. |
| No. of Employees | Minimum 20 |
| Breakeven Time | 12 months |
| Total Franchise Outlets | 20 to 50 |
| Franchise Tenure | 7 years |
| Type of Business | Burger |
Fatburger Franchise – Top 10 Chicken Burger Franchise in India
| Overall Investment | Rs. 50 Lakhs – Rs. 1 Crore |
| Commission Range | 89% to 94% |
| Area in Sq. Ft. | 500 to 1200 Sq. ft. |
| No. of Employees | Minimum 5 to 7 |
| Breakeven Time | 18 – 30 months |
| Total Franchise Outlets | more than 150 |
| Franchise Tenure | 5 Years |
| Type of Business | Burger |
Biggies Franchise – Best FlatBurger Franchise in India
| Overall Investment | Rs.36 Lakhs to Rs.41 Lakhs |
| Commission Range | 60% to 65% |
| Area in Sq. Ft. | 900 to 1000 Sq. Ft. |
| No. of Employees | Minimum 10 |
| Breakeven Time | 24 months |
| Total Franchise Outlets | minimum 10 |
| Franchise Tenure | 5 years |
| Type of Business | Burger |
Burger Nation Franchise – Top Burger Franchise in India
| Overall Investment | Rs.22 Lakhs to Rs.24 Lakhs |
| Commission Range | 60% to 65% |
| Area in Sq. Ft. | 400 to 600 Sq. Ft. |
| No. of Employees | Minimum 20 |
| Breakeven Time | 24 months |
| Total Franchise Outlets | 5 to 10 |
| Franchise Tenure | 5 years |
| Type of Business | Burger |
Jumboking Franchise – Top 10 Veg Burger Franchise in India
| Overall Investment | Rs.29 Lakhs to Rs.34 Lakhs |
| Commission Range | 85% to 90% |
| Area in Sq. Ft. | 250 to 500 Sq. ft. |
| No. of Employees | Minimum 2 to 4 |
| Breakeven Time | 6 – 12 months |
| Total Franchise Outlets | 50 to 100 outelts |
| Franchise Tenure | 20 Years |
| Type of Business | Burger |
Jimi’s Burger Franchise – Best Chicken Burger Franchise in India
| Overall Investment | Rs.9 lakhs to Rs.14 lakhs |
| Commission Range | 89% to 91% |
| Area in Sq. Ft. | 800 to 1000 sq. ft. |
| No. of Employees | 5 to 8 |
| Breakeven Time | 12 to 24 months |
| Total Franchise Outlets | NA |
| Franchise Tenure | Lifetime |
| Type of Business | Burger |
Burger Farm Franchise – Top FlatBurger Franchise in India
| Overall Investment | Rs.57 lakh to Rs.1.15 Crore |
| Commission Range | 92% to 94% |
| Area in Sq. Ft. | 400 to 600 sq. ft. |
| No. of Employees | 4 to 7 |
| Breakeven Time | 12 to 24 months |
| Total Franchise Outlets | 41 |
| Franchise Tenure | 5 years |
| Type of Business | Burger |
Burger Point Franchise – Top 10 Veg Burger Franchise in India
| Overall Investment | Rs.7 Lakhs to Rs.13 Lakhs |
| Commission Range | 85% to 90% |
| Area in Sq. Ft. | 200 to 600 Sq. Ft. |
| No. of Employees | 1 to 2 |
| Breakeven Time | 12 – 24 Month |
| Total Franchise Outlets | More than 100 |
| Franchise Tenure | 5 Years |
| Type of Business | Burger |
Burger Hut Franchise – Best Burger Franchise in India
| Overall Investment | Rs.3 Lakhs to Rs.7 Lakhs |
| Commission Range | 90% to 100% |
| Area in Sq. Ft. | 100 to 200 Sq. Ft. |
| No. of Employees | 1 to 2 |
| Breakeven Time | 12 – 18 Month |
| Total Franchise Outlets | Minimum 15 |
| Franchise Tenure | 5 Year |
| Type of Business | Burger |


The brand’s robust operational model and extensive marketing support make it a compelling investment.
Its unique proposition lies in offering innovative, India-inspired flavors like the “Butter Chicken Burger,” which resonate powerfully with local tastes.
Famous for its “big, juicy, and delicious” made-to-order burgers in a retro-style diner setting, the brand caters to the growing demand for high-quality, customizable meals.
With its strong pan-India presence and a menu featuring innovative offerings like “The Big Barn,” it has cultivated substantial brand loyalty.
It distinguishes itself with a versatile menu that spans classic American-style burgers to innovative local fusion creations, appealing to a broad customer base.
Its success is built on a highly efficient, kiosk-based model that ensures low operational costs and high scalability, particularly in high-footfall locations.
It differentiates itself through a commitment to fresh, never-frozen ingredients and gourmet-style burgers crafted in open kitchens.
Its distinct appeal lies in emphasizing fresh, locally sourced ingredients and wholesome recipes, attracting health-conscious consumers.
Its strength lies in delivering consistent, great-tasting burgers at highly competitive prices, building strong local loyalty.
Known for its generous portions, vibrant atmosphere, and extensive menu featuring classic and adventurous burgers, it appeals to a broad demographic.