Postik Restaurant Franchise Logo

Owning a Postik Restaurant Franchise means joining a brand with a potentially established reputation and loyal customer base.

The Postik Restaurant Business Opportunity offers a comprehensive support system, from initial setup and training to ongoing marketing and operational guidance.

Benefit from established supply chains and efficient operating procedures, streamlining your path to success in the food service industry.

Explore the exciting possibilities of starting a Franchise Business of Postik Restaurant and take the first step towards a rewarding entrepreneurial journey.

What are the Business Requirements for Postik Restaurant Franchise?

Overall Investment

Rs 9 Lakhs to Rs.17 Lakhs

Commission Range

87% to 92%

Area in Sq. Ft.

1000 to 2000 Sq. ft.

No. of Employees

Minimum 5 to 6

Breakeven Time

12 months

Total Franchise Outlets

NA

Franchise Tenure

Not disclosed

Type of Business

Restaurant

How much is Postik Restaurant Restaurant Franchise Cost?

Franchise Fee (One Time)

Rs.2 Lakhs

Store Investment (One Time)

Rs.7 Lakhs - Rs.15 Lakhs

How much is Postik Restaurant Franchise Business Commission?

To Franchisee

87% to 92%

To Brand

8% to 13%

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What are the Expected Breakeven Time for Postik Restaurant Franchise?

In Months

12 months

Does Postik Restaurant offers Master Franchise Option?

Franchise Fee

NA

Infrastructure Investment

NA

Commission% / Revenue Sharing

NA

What is the Eligibility Criteria to Start Postik Restaurant Restaurant Franchise?

Age

21 Years

Nationality

Indian

Academic Qualification

Graduate

Business Experience

Required

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What Documents are required for Postik Restaurant Franchise Opportunity?

Franchise Agreement

Compulsory

Proprietor Aadhaar Copy

Compulsory

Proprietor Photo

Compulsory

Proprietor / Business PAN Copy

Compulsory

Business TAN Copy

Compulsory

GST Registration Certificate

Compulsory

Proprietor / Business Address Proof

Compulsory

Unit / Shop Address Proof

Compulsory

NOC of Unit / Shop

Compulsory

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